Made with tender, juicy all white meat chicken, stuffed with a decadent blend of Swiss and American cheeses and a tender slice of cooked ham, this 7 oz. chicken cordon bleu is the mouth-watering way to offer a quick, convenient meal, that's full of flavor. It's ready to go from freezer to oven in just one simple step. A light, crispy coating of golden breadcrumbs adds just the right amount of crunch to every bite, while the freshly-made taste guarantees superior flavor.
The classic, savory taste and smooth, melty cheeses make it a favorite for people of all ages. To cook in a conventional oven, place the frozen product on a baking sheet and bake in a pre-heated 400 degree Fahrenheit oven for 33 minutes or until the proper internal temperature of 165 degrees Fahrenheit is reached. In a convection oven, cook at 350 degrees Fahrenheit for 28 minutes or until proper internal temperature is reached. Ships frozen. Qty. 24.