Add crispy goodness to your meals with this AdvancePierre UltraCrispy country fried steak! This Southern classic is made with tradition in mind: whole muscle sirloin beef is battered with a buttermilk blend and breaded with a classic mix of flour and spices - as well as crushed cracker crumbs for extra crispiness! The heat-and-serve preparation saves you time and effort because the steak can go straight from the freezer to the fryer! To prepare, fry at 350 degrees Fahrenheit with the heavy breading side face down for 3 1/2 minutes or until the internal temperature reaches 165 degrees Fahrenheit. Alternatively, it can be cooked on a flat grill heated to 350 degrees Fahrenheit with a small amount of oil: cook for 3-4 minutes on each side, turning frequently to avoid burning the breading, until the internal temperature reaches 165 degrees Fahrenheit.
This crispy steak can be cut thin and used to top salads. Use this steak to create a classic chicken fried steak sandwich by putting it on a roll piled high with lettuce, red onions, tomatoes, and sliced pickles (and for extra indulgence, include a side of gravy for dipping sauce). Drizzle it with rich cream gravy and pair with classic Southern sides like collard greens, mashed potatoes, and green beans. Ships frozen. Qty. 40. Please allow 7-10 business days for order processing and handling prior to shipping.
This crispy steak can be cut thin and used to top salads. Use this steak to create a classic chicken fried steak sandwich by putting it on a roll piled high with lettuce, red onions, tomatoes, and sliced pickles (and for extra indulgence, include a side of gravy for dipping sauce). Drizzle it with rich cream gravy and pair with classic Southern sides like collard greens, mashed potatoes, and green beans. Ships frozen. Qty. 40. Please allow 7-10 business days for order processing and handling prior to shipping.